Kappa(Tapioca) Puzhukku is a Kerala`s traditional style of making Tapioca. It can be served with Fish curry. Ingredients Tapioca - 1 kg Grated Coconut - 1 Garlic Flakes - 2 Green Chilli - 2 Turmeric powder - 1/2 tsp Coconut Oil - 2 tsp Salt - as required Curry leaves - 1 spring Method Clean the tapioca and cut it into small pieces. Cook in water, turmeric powder and salt till done. Grind the coconut, garlic and green chilli in a mixer. Mix the cooked tapioca and the grounded coconut. Pour coconut oil on the top along with curry leaves and mix well.