Appam is a breakfast dish made with Rice, Coconut, and Yeast. It is served with Egg Curry or potato curry. Ingredients Raw Rice - 1/2 Kg Coconut - 1 grated Yeast - 1/2 tsp Salt - to taste Sugar - 3 tsp Cooked Rice - 1/2 cup Method Soak rice for 4 hrs and drain it. Grind this with grated coconut, cooked rice in a mixie. Put yeast, salt, sugar in boiled water and keep it 1/2 an hour. Then add this to the grinded mixture. Keep the mixture for 8 hrs for fermentation. Spread the batter on a non-stick pan thickly. Close the pan with the lid and cook for 2 mts. It is only required to cook on one side. Serve hot with potato curry.