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Vendakka Manga Pulungari is a curry made of Lady's finger and raw mango.
Ingredients:
1. Vendakka (Lady's finger) - 10
Raw Mango - 1
Tomato - 1
Green Chilly - 1
Ginger - 5g
Small onions - 50g
2. Grated Coconut - 1 cup
3. Coconut Oil - 50 ml
4. Mustard seeds - 1 tsp
Fenugreek seeds - 1
pinch
Dry Red Chillies - 2
Curry leaves -
1 stem
5. Kumkum Star (Kudam Puli) - 2 flakes
6. Turmeric Powder - 1/2 small tsp
Kashmiri Red chilly
powder - 1 tsp
Salt - as required
7. Water - 250 ml
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Method:
Cut the vegetables, green chilly's, ginger and small onions.
Grind the coconut to a fine paste.
Heat oil in a pan and splutter mustard seeds and fenugreek seeds. Fry curry leaves, and dry red chillies.
Add the vegetables, turmeric powder, chilly powder, salt and kudum puli
and saute for some time.
Add water to this and cook until the vegetables are done.
Add the coconut paste to the curry.
Garnish with fried small onion, curry leaves, mustard seeds, and tomato
pieces.
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