Ingredients: Curd - 1 cup (thick curd will be ideal) Tomato - 2 nos Turmeric powder - 1/4 tsp Chilli Powder - 1/2 tsp Green Chillies - 1 nos Mustard seeds - 1/2 tsp Dry Red Chillies - 2 Curry leaves Salt - as required

Method:

Cook the Tomato along with a little water, turmeric powder, chilli powder, green chillies and salt.

Keep the mixture down from the stove.

Beat the Curd and mix it to the tomato mixture.

Pour Oil to a pan and splutter mustard seeds. Add curry leaves, and dry red chillies. 

Pour the mixture of Tomato and Curd to this on low flame.

Serve with Steamed or boiled rice.