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Thenga Charu - Recipe from Vanitha Pachakom 2004. Easy to cook and
very tasty dish with rice.
Ingredients:
1. Tomato - 2
2. Coconut Grated - 4 tbsp
Turmeric Powder - 1/2 tsp
Green Chilly - 2
3. Water - 1 and a half cup
4. Salt - as to taste
5. Mustard Seeds - 1 tsp
6. Curry Leaves - 1 stem
7. Dry Red Chilly - 2
8. Oil - 1 tbsp
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Method:
Chop tomatoes and cook them in water.
When cooked, add the second ingredients and salt and boil for 3
minutes.
Heat oil in a pan and splutter mustard seeds, Dry Red Chilly and Curry
Leaves.
Add this to the gravy and serve with rice. |
