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Paneer Capsicum Masala - This is a favorite dish at all parties. The milk and cream makes the
gravy rich, thick and creamy.
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Ingredients:
Paneer - 1/4 kg
Capsicum - 1/4 kg
Onions - 2 big
Tomatoes (pureed) - 3 big
Ginger- Garlic paste - 1 tbsp
Jeera - 1 tsp
Red Chilli powder - 2 tsp
Haldi powder - 1 tsp
Coriander powder - 2 tsp
Garam Masala - 1 tsp
Milk - 1 cup
Cream - 1/2 cup |
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Method:
Grate the onions. Cube the paneer. Slice
the capsicums.
In a kadai heat oil, and add jeera. When
it splutters, add the grated onions and fry till pink.
Add the ginger- garlic paste and fry for
some more time.
Add the sliced capsicum and fry for 2
minutes.
Add all the powder masala and fry. Add
the pureed tomatoes and salt. Let it cook.
Lastly add the paneer pieces and let it
cook in the masala.
Finally add the milk and the cream. Cook
for 5 minutes.
Garnish with coriander leaves and serve
it hot with hot parathas.
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