Green Peas Masala : Simple dish that goes very well with chapathi,naans,Ghee Rice. Ingredients Green Peas- 2 1/2 cups Onion- 1 Ginger- 1" Garlic- 3 pods Fennel seeds- 1 tsp Cumin- 1/2 tsp Corriander seeds- 1/4 tsp Corriander leaves- a few Mint leaves- 2 or 3 Green chilli- 1 Tomatoes- 1 big Turmeric- 1/2 tsp Chilli powder- 1/4 tsp Chicken masala powder- 1/2 tsp Salt- as required Water- as required. Method Soak dry peas overnight. Next day boil until just done with some salt and set aside. One can use fresh peas or frozen peas for this curry. Heat oil in a kadai. Grind all ingredients from onion to green chillies. Add this paste to the oil and fry until the raw smell goes away. Then add finely chopped tomatoes and all the curry powders. Saute for 5 mins until the tomatoes gets all cooked up and the oil appear on top. Add water. Bring it to a nice boil. Then add boiled peas and boil one more time. Garnish with coriander leaves.