Ethappazham Pachadi is a good sweet thodukari in any feast in Kerala. Ingredients Ripe Banana (Ethappazham) - 1/2 (cut into cubes) Coconut - 1/4 cup Curd - 1/2 cup Green chilly - 1 Oil - 2 tsp Mustard seeds - 1 tsp Dry Red Chilly - 2 Curry leaves - 1 stem Salt - as to taste Method Cook the ethappazham pieces along with green chilly, salt and water. Grind the coconut into a fine paste. Add the coconut paste and the curd to the cooked banana and mix well. Heat oil in a pan and splutter the mustard seeds, red chilly and curry leaves. Add this to the pachadi and serve.