Ethappazham Pachadi is a good sweet thodukari in any feast in Kerala.

Ingredients: Ripe Banana (Ethappazham) - 1/2 (cut into cubes) Coconut - 1/4 cup Curd - 1/2 cup Green chilly - 1 Oil - 2 tsp Mustard seeds - 1 tsp Dry Red Chilly - 2 Curry leaves - 1 stem Salt - as to taste

Method:

Cook the ethappazham pieces along with green chilly, salt and water.
 

Grind the coconut into a fine paste.
 

Add the coconut paste and the curd to the cooked banana and mix well.
 

Heat oil in a pan and splutter the mustard seeds, red chilly and curry leaves.
 

Add this to the pachadi and serve.