Ethappazham Pachadi is a good sweet thodukari in any feast in Kerala.
Ripe Banana (Ethappazham) - 1/2 (cut into cubes)
Coconut - 1/4 cup
Curd - 1/2 cup
Green chilly - 1
Oil - 2 tsp
Mustard seeds - 1 tsp
Dry Red Chilly - 2
Curry leaves - 1 stem
Salt - as to taste
Cook the ethappazham pieces along with
green chilly, salt and water.
Grind the coconut into a fine paste.
Add the coconut paste and the curd to
the cooked banana and mix well.
Heat oil in a pan and splutter the
mustard seeds, red chilly and curry leaves.
Add this to the pachadi and serve.