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 Vegetarian -> Traditional Kerala Vegetarian Dishes -> Chembu Curry 

 


  Chembu Curry is a traditional Kerala Curry and is very tasty.

 

Ingredients:


Chembu 1/2 kg
Coconut- 1 cup (scraped)
Turmeric powder-1/4 teaspoon
Green Chilli 2
Garlic- 1 small part
Cumin seed-1/2 teaspoon
Curry leaves-1 stem
Dry red chilli 2
Mustard 1/4 teaspoon
Coco0nut Oil- 1 tablespoon
Water - 1/2 cup
Salt to taste

Chembu Curry

 

Method:

Peel and cut the Chembu into small pieces.

Cook it in a pressure cooker with enough water ,salt, and turmeric .

Blend coconut, cumin seed and green chilli,garlic pods very thoroughly.

Add this to the cooked chembu(vegitable) and add required water.

Boil for 1 minute.
Heat oil in a pan, splutter mustard.

Add red chilli and curry leaves.

Fry for a minute and add this into the curry.



 

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