Chembu Curry is a traditional Kerala Curry and is very tasty.
Chembu – 1/2 kg
Coconut- 1 cup (scraped)
Turmeric powder-1/4 teaspoon
Green Chilli – 2
Garlic- 1 small part
Cumin seed-1/2 teaspoon
Curry leaves-1 stem
Dry red chilli – 2
Mustard – 1/4 teaspoon
Coco0nut Oil- 1 tablespoon
Water - 1/2 cup
Salt to taste
Peel and cut the Chembu into small pieces.
Cook it in a pressure cooker with enough water ,salt, and turmeric .
Blend coconut, cumin seed and green chilli,garlic pods very thoroughly.
Add this to the cooked chembu(vegitable) and add required water.
Boil for 1 minute.
Heat oil in a pan, splutter mustard.
Add red chilli and curry leaves.
Fry for a minute and add this into the curry.