|
Ingredients:
1. Chopped cabbage - 1/4 kg
2. Green Peas cooked - 50g
3. Shallots chopped - 1/4 cup
4. Coconut sliced into small pieces - 3
tbsp
5. Desiccated fresh coconut crushed - 1/2 cup
6.
Urad dal - 1 tbsp
7. Dry Red Chilly - 4
8. Coconut Oil - 3 tbsp
9. Chilly Powder - 1/2 tsp
10. Garam Masala- 1/2 tsp
11.
Turmeric powder - 1/2 teaspoon
12. Curry leaves - 1 spring
13.
Mustard seeds - 1/2 teaspoon
14.
Salt to taste |