Brinjal Fry - Good accompaniment with Rice and Chappathi. Recipe Source : Vanitha Magazine.
 

Ingredients: 1. Brinjal - 1/4 kg   2. Chilly Powder - 1 tbsp     Salt as to taste     Pepper - 1 tsp     Ginger - 1 small piece     Garlic - 2 pieces     Small Onion - 2 3. Oil - 1 cup

Method:

Cut Brinjal into round pieces of 1/4" thickness.

Wash and drain them in water and keep aside.

Grind the second items to a fine paste and marinate the brinjal pieces.

Keep it for sometime.

Heat oil in a pan and fry the brinjal pieces like you do for fish fry.