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Aval Nanachathu is a sweet snack made of Aval (Poha), coconut and jaggery.
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Ingredients:
Aval (Poha) - 2 cups
Coconut grated - 1 cup
Salt - a pinch
Jaggery - 1/2 cup
Elachi powder - 1/2 tsp
Coconut Water - as required |
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Method:
In a vessel mix the poha (aval), salt,
jaggery and coconut water.
Mix them very well.
Add the grated coconut and the elachi
powder to the mix of aval and jaggery.
Keep them closed for about an hour
and serve. |
