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Challas is a Kerala style salad which is excellent with cutlets, fish fry or beef fry.

Onion - 2

Chillies - 2

Lime Juice - 2 tsp

Salt - as required

Add salt to sliced chillies.

Add some sliced onion and mix well. Use a teaspoon or hand to squeeze out juice from chillies. This works well when mixed with salt.

Squeeze the juices out of some (about 1 Tbsp) onion slices.

Mix in rest of the onion. Add lime juice and mix well.

Allow it stand covered for 10-15 minutes.