Cook rice till it
becomes soft. Drain water and allow it to cool.
Mash with hand
and add thick milk. Heat oil, add the seasonings and fry till golden
Add slit green
chillies and ginger, saute for a minute and pour over the rice.
Add curd, salt,
asafoetida and mix well. Serve soon after mixing with curd.
Keeping it for
a long time will turn the rice rice sour. Garnish with coriander