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Method:
Soak rice for half an hour in water and drain the water.
Add water, double the amount of rice, lemon juice and salt to the
rice and cook until done.
Heat ghee in wide mouthed pan and saute cloves, cardamom and
cinnamon. Saute the onions also.
Fry the green peas, beans and carrot and add the cooked rice to
this. If necessary add salt also.
Fry the kismis and cashenuts in
ghee and add it on the top of the pulav.
Garnish with Coriander leaves and serve. |
