Home | Vegetarian | Non-Vegetarian | Rice Dishes | Break Fast Recipes | Pickles & Chutneys | Soups

Snacks & Savorites | Indian Breads | Salads | Juices & Milk Shakes | Desserts

Varutharacha Chammanthi is a very tasty chutney often used in Kerala along with Rice and Kanji.

Ingredients:

Grated Coconut - 1 cup

Button Onions (Small onions) - 2-3 nos

Ginger - 1 small piece

Red chilly powder - 1 tsp

Tamarind - a very small piece

Curry leaves - 2-3 leaves
Salt to taste

Dry roast coconut and allow it to cool.

Grind roasted coconut along with tamarind, small onions, ginger, salt, curry leaves and red chilly powder.

This chammanthi is very tasty and can be served with Rice and Kanji (Rice Soup).