Tomato Coriander Chutney is a tasty chutney preparation which goes well with Idli and Dosa.

 Ingredients:

 Tomato - 2
 Coriander Leaves - 1 bunch

 Garlic - 2 cloves
 Ginger - 1'' piece
 Coconut Oil - 1/2 tsp

 Salt - to taste

 Heat oil in a pan. Add the chopped tomatoes and sauté for some time.
 

 When it is almost cooked, add the coriander leaves and cook for some more time with salt.

 When the mixture is cooled, grind it in a mixer to make chutney.