Thick Coconut Chutney is usually served with UzhunnuVada.

Ingredients:

Peanuts - 5
Grated Coconut - 1 cup
Chopped Ginger - 1/2 tsp
Green chillies - 3
Salt - to taste

For popping:-
Oil - as needed
Mustard Seeds - 1 tsp
Red chillies - 3
Curry leaves - a few
Chopped shallots - 1

Grind together peanuts, grated coconut, chillies, ginger and salt adding little water into a smooth thick paste.
 

Transfer it into a serving bowl and keep it aside.
 

Heat oil in a pan and allow mustard seeds to splutter.
 

Now add red chillies, curry leaves and shallots until brown.
 

Pour the seasoning over the ground mixture .
 

Mix well and serve.