Coconut Chutney is very good accompaniment to breakfast dishes like Dosas and Idlies.

Ingredients:

Grated Coconut - 1 cup

Button Onions (Small onions) - 2-3 nos

Green chilly - 1

Red chilly powder - 1 tsp
Salt to taste

For Frying:

Oil - 1 tbsp

Mustard Seeds - 1 tsp

Urad Dal - 1/2 tsp

Small onions - 2

Curry Leaves - 1 stem

Dry Red Chilly - 2

Grind the grated coconut along with small onions, green chilly and red chilly powder.

The coconut should be grinded with water to make it a smooth paste. Add more water to get the desired consistency.

Add salt to the coconut paste mixture.

Heat oil in a pan and splutter urad dal and mustard seeds along with dry red chillies and curry leaves.

Fry the sliced onions to this and mix well.

Pour the coconut mixture to the fried contents and simmer for sometime. Do not boil.