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Beautiful to look at and tasty and healthy to serve. This will go very well with rice or chappathi.

Ingredients:

1. Beetroot - 2
2. Green chilly - 4

    Garlic - 4 cloves
    Ginger - 1 piece
3. Shallots - 4
4. Oil - 1/2 tsp

    Mustard Seeds - 1/4 tsp

    Curry leaves - a few

    Salt - to taste

    Vinegar - 1 tbsp

Grate the beetroot, and steam cook with chopped green chilly, ginger, and garlic.
 

When it is almost cooked, add the chopped shallots and cook for some more time.

Heat oil in a pan and allow mustard seeds and curry leaves to splutter.
 

Add the cooked beetroot, salt and vinegar and serve.