Ingredients: Fish like Seer Fish or Shark - 1/2 kg Chilly Powder - 2 tsp Coriander Powder - 4 tsp Garlic pods (big chopped) - 5 nos Small Onions - 3-4 nos thinly sliced Fenugreek seeds - 1/4 tsp Kukum Star (Kudum Puli) - 2-3 pieces Pepper Powder - 1/4 tsp Oil - 4 tsp Salt - as required Tomato (chopped) - 2-3 nos Curry Leaves - 2 springs Red Chillies (Kollamulaku) - if you want it very hot

Method:

Soak chilly powder, coriander powder and salt in a cup.

Heat 3 tsp of oil in a pan. Add fenugreek seeds and stir till they become dark brown.
 

Add garlic and stir for 2 minutes.
 

Add onions and stir again.
 

Add chopped tomatoes and stir fry.

After 5-6 minutes, put the soaked paste. Reduce the flame and stir well for 5-10 minutes so that everything gets mixed well and oil gets separated.
 

Add 3-4 cups of water, stir and boil it.
 

When it starts boiling, slip the fish pieces along with kukum star.

After 10-15 minutes, the gravy will thicken to a dark brown colour and the fish gets cooked as well.

Add curry leaves and serve the dish after 1-2 minutes.