| Mathi
Mango Curry is a very delicious dish and is made in Kerala homes very
often.
|
Ingredients:
Mathi (Sardine) Fish - 8
Ginger - 1 inch piece, thinly sliced
Garlic - 5-6 flakes cut into small pieces
Small Onions - 3-4 nos thinly sliced
Green Chillies - 2 nos
Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Turmeric powder - 1/2 tsp
Raw Mango - 1/2 mango
Curry Leaves - 2 springs
Salt - as required
Oil - 2 tsp |
 |
Method:
Clean the fish and cut them into medium size pieces.
Heat Oil in a pan. Add curry
leaves, small onion, ginger, garlic and green chilly and saute for some
time.
Add Chilli powder, Coriander powder and turmeric powder. Fry them for a
minute.
Add the sliced mango pieces along with water and salt.
When the mixture starts boiling, add fish pieces and cook it covered until
the gravy thickens and the curry is done.
Serve with boiled rice.
|
