| Mathi Fry is a very tasty Kerala dish which is very often used in Kerala
homes.
|
Ingredients:
Mathi (Sardine) Fish - 5
For Masala
:
Turmeric powder - 1 tsp
Pepper powder - 1 tsp
Chilly Powder - 1 and 1/2
tsp
Coriander Powder - 1 tsp
Salt - as required
Oil for frying |
 |
Method:
Clean the mathi fish..
Marinate the Mathi fish with the masala
ingredients and keep it for about an hour.
Fry fish in oil and serve hot.
|