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 Non Vegetarian -> Fish & Sea Food Recipes -> Mathi Fry

 


  Mathi Fry is a very tasty Kerala dish which is very often used in Kerala homes.

 

Ingredients:
Mathi (Sardine)  Fish - 5

 

For Masala :

   Turmeric powder - 1 tsp

    Pepper powder - 1 tsp

   Chilly Powder - 1 and 1/2 tsp

   Coriander Powder - 1 tsp

    Salt - as required

Oil for frying

Mathi Fry

Method:

Clean the mathi fish..

Marinate the Mathi fish with the masala ingredients and keep it for about an hour.

Fry fish in oil and serve hot.



 


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