Ingredients:
 

Fish Fillets - 6
Garlic and Ginger - chopped legthwise : 2 tbsp
Green Chilly - 1
Curry leaves and Salt - as to taste
Kumkum Star (Kudum Puli) - soak in water - 2 cloves
Red chilly powder - 1 tsp
Coriander Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Mustard seeds - 1/2 tsp

 

Method:

Heat oil in a pan and splutter mustard and fenugreek seeds. Add the curry leaves also.

Saute the red chilly powder, coriander powder and turmeric powder.

Saute the ginger, garlic and green chilly.

Add the kudum puli and the soaked water to this. Add salt and water also.

When the water starts to boil, add the fish fillets and mix well.

Cook for another 5-10 minutes and serve when the gravy thickens.