| Fish Molee is a traditional
Kerala Fish Curry made in Coconut milk. It is a very delicious dish.
Ingredients:
Fish- 2lbs
Red chill- 1
Turmeric- 1 piece
Garlic- 1 1/2 tsp
Green chillies- 6
Ginger- 1 inch 1 piece
Tomatoes- 1/4 lb
Lime juice- 1dsp
Onions- 2
Grated coconut- 2 cups
Dalda/Oil- 3dsp
Method:
Clean and slice the fish.
Grind turmeric, 1/2 tsp garlic and the
skin of the red chilly.
Slice ginger and onions. Slit the green
chillies.
Make two extractions of coconut milk.
First extract 1 1/2 cup and second 2 cups.
Heat oil in a pan and saute sliced
onions, garlic and ginger.
Add the ground masala and fry. Add the
second extraction of coconut milk, lime juice and salt to taste.
When it starts to boil, add the sliced fish and cook on a slow fire
for half an hour.
When done, add the first milk.
Cut tomatoes into big pieces and arrange
on top of the fish.
Bring to boil. Remove from fire and
serve hot.
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