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Fish Curry is loved by most of the Keralites. It can be made of any
dry fish in grinded coconut and raw mango.
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Ingredients:
Dry Fish pieces - 8-9
Coconut - 1
1/2
cups
Raw Mango - 1/4 mango
Chilli Powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Ginger - a small piece
Garlic - 2 flakes
Small Onion - 2 flakes
Salt - as required
Curry Leaves - 1 spring |
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Method:
Clean the fish fillets by soaking in
water for about 1 hour and cleaning them.
Grind together all other ingredients,
except raw mango and curry leaves, lightly.
In a Kadai, add the coconut mixture along
with salt, water and raw mango.
When the coconut curry starts boiling add
the dry fish fillets into this.
Add the Curry leaves when the gravy
thickens and serve hot.
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