Onion Uthappam - A soft fluffy dosai which is thicker but softer like a pancake. It's sprinkled liberally with sliced onion and green chilly. Ingredients Idli Batter - 2 cups Onions (medium size) - 4 nos Green Chillies - 3-4 nos Ginger - 1 inch size Oil - As reqd Method Mix together the idli batter, chopped onions, minced chillies and minced ginger. Stir well to form a thick batter. Spread 1 big spoonful of it to a heated frying pan. When the base is golden brown, turn the side and cook well.