Onion Uthappam - A soft fluffy dosai which is thicker but softer like a pancake. It's sprinkled liberally with sliced onion and green chilly.

Ingredients:

Idli Batter - 2 cups
Onions (medium size) - 4 nos
Green Chillies - 3-4 nos
Ginger - 1 inch size
Oil - As reqd

Mix together the idli batter, chopped onions, minced chillies and minced ginger.

Stir well to form a thick batter.

Spread 1 big spoonful of it to a heated frying pan.

When the base is golden brown, turn the side and cook well.