Bread Omelet is an easy breakfast for Bachelors and working people

Bread - 3 slices

Egg - 2 numbers

Onion thinly sliced - 1

Salt - as required

Chilly Powder - 1/2 tsp

Slice the onions very thinly.

Break the eggs and pour them to the onion slices.

Add the salt and chilly powder to the egg and beat it well.

Heat a pan on the stove and pour half of the egg mixture.

Before the wetness disappears, place the bread pieces on the top of the omelet mix.

Spread the remaining egg mixture on the bread slices.

Cook by turning sides on the pan.