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 Vegetarian -> Traditional Kerala Vegetarian Dishes -> Vendakka Kichadi

 


 

Vendakka kichadi is one of the Thodukari’s in this feast which is served for every vishu, Onam and wedding feasts in Kerala.

 

Ingredients:


Lady's finger cut into thin round slices - 6
Green Chilly cut into thin round slices - 3
Curd/Yogurt - 1/2 cup
Salt - as to taste
Curry Leaves - 1 stem
Coconut Oil - 4 dspn
Mustard Seeds - 1/4 tsp
Dry Red Chillies - 1
Coconut paste - 1/4 cup   

Method:

Pour oil into a kadai and add lady's finger and green chilly to that and fry till brown.
Vendakka Kichadi

Remove from heat and add the coconut paste to the fried vendakka.
 

Mix salt, and curry leaves with the curd well.
 

Add the vendakka mixture to this.
 

Heat oil in a pan and splutter mustard seeds and red chillies and add them to kichadi.



 

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