Vazhakkai Chena Mezhukkupuratti - Very tasty dish, can be served with hot boiled rice.
 

Ingredients: Raw Banana (Vazhakkai) - 2 Chena (Elephant Yam) - 1/4 kg Small Onions - 1/4 kg Salt - as to taste Coconut Oil - 2 tbsp Water - as required

Method:

Cut the raw banana and elephant yam into small cubes and half cook them with small amount of water and salt.
 

Chop the small onions. Heat oil in a pan.
 

Add the small onions and fry for some time.
 

Add the cooked vegetables to the fried onions and mix gently until dry.