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 Vegetarian -> North Indian Vegetarian Dishes -> Soya Chunks Masala Fry 




 

Soya Chunks Masala Fry - Healthy Soya dish, good with Chappathis and Rotis.
 

Ingredients:

 

1. Soya Chunks cooked - 1 cup


2. Onion slit length-wise - 2

    Oil - 1/4 cup
3. Red Chilly Powder - 1 tsp

    Turmeric Powder - 1/4 tsp
    Coriander Powder - 2 tsp

    Ginger crushed - 1/2 tsp

    Garlic crushed -  1 tsp

 

4. Salt - as required

5. Tomato cut into big pieces - 2

    Pepper Powder - 1/4 tsp

    Cinnamon, cloves grounded - 1 tsp

6. Curry Leaves - 2 springs

Soya Chunks Masala Fry

Method:

Heat oil in a pan and fry onions till golden brown.

 

Add the third set of ingredients to this and saute for some more time.
 

Mix the cooked soya chunks with 2 tbsp water and salt and cook covered for 5 minutes along with the onions.
 

Add the tomatoes, pepper and the masala powders to this and mix well.
 

Simmer the stove and fry the soya chunks until dry and serve with Chappathis.



 


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