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Rajma Masala or
Pungent Fajoda is a good Goan side dish for Roti or Chappathi.
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Ingredients:
1. Rajma Beans - 1 and a half cup
2. Dry red chillys - 3
Pepper - 1 tsp
Dry Coriander - 1 tbsp
Cumin Seeds (Jeera) - 1 tsp
Grated Coconut - 1 cup
3. Oil -2 tbsp
4. Big Onion sliced - 2
5. Tamarind pulp - 2 tbsp
6. Salt - as required
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Method:
Soak Rajma beans in water overnight.
Cook them in the same water in pressure cooker.
Heat the pan and fry the second
ingredients and grind them.
Saute sliced onions in oil. Add the
masala paste also to this along with the tamarind pulp.
Add the rajma beans and salt to this
along with some more water.
Cook for about 10 minutes.
Garnish
with coriander leaves. |
