Potato Onion Theeyal is a tasty Kerala dish made of Potato and coconut and is good with steamed rice.
 

Ingredients :   Potato  -  2 Nos (Medium size) Small onions  -  100 gram Grated Coconut  -  2-½  cup Coriander powder  - 3 tsp Green Chillies cut into round -  2nos Chilli powder  -  1 tsp Mustard seeds  - 1 tsp Red Chilli - 2 nos Tamarind  juice - 1/2 cup Curry leaves   -   2 sprigs Oil   -   2tsp Salt  -  To taste

Method :

Cut the vegetables length-wise and cook them in water adding salt and turmeric powder.

Roast the grated coconut with thinly sliced onions, dry chillies, and 1 spring curry leaves. Add 1 tsp of coconut oil for frying. Roast the mixture till golden brown.

Allow it to cool. When cooled, grind them to a fine paste, without adding water.

Heat oil in a pan, add mustard seeds. When the seeds starts to splutter, add a spring of curry leaves and 1 or 2 dry red chilles to it.

Add the sliced ladies finger and fry it until done.

Add coriander powder and chilli powder, allow to fry for sometime. Add the ground masala to this.

Pour tamarind juice, water and the cooked vegetables and mix well. Simmer for a few minutes.

When the gravy is of medium thickness, switch off the flames.

Serve hot with steamed rice.