Paneer fry is a very delicious dish which can be used with chappathi.
 

Ingredients:   1. Paneer - 1/2 Kg 2. Chilly Powder - 2 tsp 3. Chat Masala Powder - 1 tsp 4. Ellu - 30 g 5. Ginger-garlic paste - 2 tsp 6. Roti Powder - 1/4 kg 7. Salt - as required 8. Maida - 50 g     Chilly Powder - 1 tsp     Water - as required 9. Oil - for frying

Method:

Marinate the paneer cubes with salt, chilly powder and chat masala.

Make a paste of the 8th ingredients.

Heat the oil in a pan.

Fry the paneer cubes till golden brown after dipping in the paste made of maida.

Serve with Pudina chutney.