Palak Paneer - Very tasty and healthy dish commonly found on restaurant menu as side dish for Chappathi or Naan. Ingredients 1. Palak - 2 bunch 2. Fenugreek leaves - a few 3. Tomato chopped - 1 4. Ginger - 1" piece 5. Garlic - 2 flakes 6. Green Chilly - 3 7. Big Onion chopped - 1 8. Salt - as to taste 9. Coriander Leaves - 1 tsp 10. Jeera (Cumin) Powder - 1/2 tsp 11. Turmeric Powder - 1/2 tsp 12. Chilly Powder - 1/2 tsp 13. Paneer - 200g 14. Oil - as required Method Clean the palak and fenugreek leaves. Grind the first to sixth ingredients in a mixer. Heat oil in a pan and fry the paneer pieces and keep them aside. Fry the onions in the same oil until golden brown. Add the items from 8 to 12 and saute for some time. When the raw smell disappears, add the paneer pieces and the palak paste. Cook for another 3-4 minutes and serve hot with Chappathi.