is a traditional Kerala dish usually made on occasions like Onam,
Vishu and Weddings. It is served as a part of Sadya.
It is prepared from
pumpkin, coconut milk and seasoned with coconut oil.
Raw Banana/ Ilavan - 50 g
Pumpkin - 15 g
Achinga Payar - 1
Vanpayar (Soaked) - 25 g
Green Chillies - 1 nos
Coconut Oil - 10 ml
Coconut Milk - 50 ml
Salt - as required
Cut the Raw Banana and Pumpkin as thin slices, and Achinga Payar
Cook the vegetables along with salt and water covered with a lid on a hard
Cook the vanpayar separately and add it to the other vegetables.
Pour the coconut milk, coconut oil and curry leaves on the top and serve