Ingredients: Curd - 1 cup (thick curd will be ideal) Grated Coconut - 2 tbsp Garlic - 1 flake Turmeric powder - 1/4 tsp Chilli Powder - 1/2 tsp Jeera - 1/2 tsp Mustard seeds - 1/2 tsp Fenugreek powder - a pinch Small onion - 1 or 2 sliced Dry Red Chillies - 2 Curry leaves Salt - as required

Method:

Grind Coconut with garlic and a little water to a fine paste. Pour Oil to a pan and splutter jeera and mustard seeds.

Add sliced small onions, curry leaves, and dry red chillies. Add the coconut mixture along with turmeric and chilli powder.

Beat the Curd and add it to the coconut mixture on low flame. Add salt and a pinch of fenugreek powder.

Take from the flames before it starts boiling. Serve with Steamed or boiled rice.