Mambazha Pachadi - This is a very tasty dish and can be served with rice. This recipe is by the famous Malamel Neelakandan Namboothiri, published in Magalam Weekly. Ingredients Nadam Mambazham (Ripe Mango) - 1 kg Jaggery - 500g Coconut - 1 Turmeric Powder - 1 tsp Red Chilli Powder - 30g Salt - as to taste Cumin - 10g Mustard Seeds - 50g Curry Leaves - 2 stalks Coconut Oil -50g Method Cut the mango into big pieces and cook it with turmeric powder, chilli powder, and salt. Add Jaggery and mix again thoroughly. Grind the coconut thoroughly with cumin and some mustard seeds. Heat oil in a pan and splutter mustard seeds and curry leaves. Add this to the curry and serve.