Ingredients:

For Koftas:
Potatoes - 1 cup ( boiled, peeled & mashed)
Grated paneer - ½ cup
Chopped green chillies - 1 tbsp
Chopped ginger - 1 tbsp
Chopped coriander leaves - 2 tbsp
Salt
Pepper powder - ½ tsp
Garam masala - ½ tsp

Knead all the above to a dough consistency & make koftas stuffing inside
 

Raisin - 1
Cashew - 1 piece
Salted butter - a tiny cube ( optional)
Deep fry koftas in hot oil.

Gravy:
Onions - 3- chop
Soaked melon seeds - 1/3 cup ( or ¼ cup cashewnuts)
Grated coconut - ½ cup
Chilli powder - 2 tsp
Salt, haldi
Curds - ½ cup
Tomatoes - 2 – chop
Garam masala - ½ tsp
Pepper powder - ½ tsp
Chopped coriander leaves - 2 tbsp
Oil - 2 tbsp