Lady's Finger Fry - Can be served with rice varieties as well as a snack.
 

Ingredients: 1. Lady's Finger sliced length wise (thin) - 200g 2. Chilly Powder - 1/2 tsp Gram flour - 5 tbsp Asafoetida - 1 pinch Salt - 3/4 tsp   3. Oil - 3 cups

Method:

Spread the lady's finger slices in a plate.
 

Mix the second set of ingredients into a paste.
 

Marinate the lady's finger pieces with the paste.
 

Heat oil in a pan and fry the pieces and serve.