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Kumbalanga
Moru Curry is a very easy to prepare dish and can be used with
steamed rice.
Ingredients:
Curd - 1 cup (thick curd will be ideal)
Grated Coconut - 2 tbsp
Kumbalanga (White Pumpkin) - 1 cup
Turmeric powder- 1/4 tsp
Chilli Powder - 1/2 tsp
Jeera - 1/2 tsp
Mustard seeds - 1/2 tsp
Dry Red Chillies - 2
Curry leaves
Salt - as required
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Method:
Cook the kumbalanga along with a little water, turmeric powder, chilli
powder and salt.
Grind Coconut with jeera and a little water to a fine paste.
Beat the Curd and add it to the coconut mixture.
Mix the curd and coconut with the cooked kumbalanga.
Pour Oil to
a pan and splutter mustard seeds.
Add curry leaves, and dry red chillies.
Pour the mixture of Kumbalanga and Curd to this on low flame.
Serve with Steamed or boiled rice.
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