Ingredients: Kadala (Chenna) - 1 cup Onion - 2 nos Tomato - 1 no Chilli Powder - 1 tsp Turmeric Powder - 1 tsp Coriander Powder - 1 tsp Chena Masala -  1 tsp Curry Leaves - 1 spring Dry Red Chillies - 2 Salt - as required Oil - 1 tsp Mustard Seeds - 1 tsp

Method:

Soak the Kadala (Chena) overnight and cook them in a pressure cooker adding Onion, Salt, Turmeric powder, chilli powder and Coriander powder.

Pour Oil in a pan and add mustard seeds. Allow them to splutter.

Add Curry Leaves and Dry red chillies to this.

Add the Chena Masala and fry for 1 minute.

Add the cooked chena mix to this and allow it to boil.

Serve the Kadala Curry with Puttu or Appam.