Kadala Curry is a good combination with Puttu and Appam. This recipe is an easy one and can be prepared with ease. Ingredients Kadala (Channa) - 1 cup Onion - 2 nos Tomato - 1 no Chilli Powder - 1 tsp Turmeric Powder - 1 tsp Coriander Powder - 1 tsp Chena Masala - 1 tsp Curry Leaves - 1 spring Dry Red Chillies - 2 Salt - as required Oil - 1 tsp Mustard Seeds - 1 tsp Method Soak the Kadala (Chana) overnight and cook them in a pressure cooker adding Onion, Salt, Turmeric powder, chilli powder and Coriander powder. Pour Oil in a pan and add mustard seeds. Allow them to splutter. Add Curry Leaves and Dry red chillies to this. Add the Chana Masala and fry for 1 minute. Add the cooked chana mix to this and allow it to boil. Serve the Kadala Curry with Puttu or Appam.