|
Kadai Paneer - This is a
very easy & tasty recipe. Serve this dish with naan or parathas.
|
Ingredients:
Paneer - 500 gms
Sliced Onion - 1 cup
Ginger Garlic paste - 2 tablespoon
Chopped Coriander - 1/2 cup
Tomato puree - 3/4 cup
Red Chilli powder - 1 tablespoon
Garam masala - 1 tablespoon
Oil as requried
Salt as taste
|
 |
Method:
Cut a paneer and keep aside.
Heat oil in khadhai add sliced onion, fry onion till golden brown in
colour .
Add ginger garlic paste stir and add tomato puree, cook for a few
minutes.
Add red chilli powder and salt, chopped coriander. Mix well. Add 1/2
cup of water.
Add paneer cook until paneer is cooked and gravy will thick.
|
