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Chana Masala is a good accompaniment with Chapathi or Naan.
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Ingredients:
Channa - 1 cup
Coconut - 1/2 cup
Big Onion - 1/2
Tomato - 1 small
Cardamom - 1
Cloves - 2
Cinnamon Sticks - 1
Fennel Seeds - 1/2 tsp
Dry Coriander Seeds - 1 tsp
Dry Red Chilly - 2
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Oil - 2 tbsp
Mustard Seeds - 1/2 tsp
Curry Leaves - 1 stem
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Method:
Soak the
chena overnight. Cook the chena until done with salt, turmeric powder,
chilly powder, coriander powder and water.
Heat oil
in a pan and saute the coconut along with onion, tomato, cardamom,
cloves, cinnamon, dry coriander seeds, dry red chilly and fennel
seeds. Grind it into a fine paste.
Heat oil
in a pan and splutter mustard seeds and curry leaves.
Add the
grinded paste and saute for some time. Add the cooked chena to this
and mix well. |
