Beans Poriyal is a very very simple and easy to make poriyal. It goes very well with sambar rice. Dal, beans and the coconut a good combo and gives you a tasty poriyal. Ingredients Beans - 1/2 lb Onion - 1/4 chopped Green chilly - 2 Grated coconut - 4 tbsps Moong dal / Pasiparuppu - 3 tbsps Method 1. Wash and 3/4 cook the moong dal adding enough water. (Dont overcook the dal)/ Drain any excess water and keep it aside. 2. Wash and slice the beans thinly. 3. Heat little oil in a pan , add the chopped onion and grenn chilly and fry until soft. 4. Add the sliced beans and sprinkle some water and cook on medium flame. 5. Once the beans is done, add the cooked moong dal and salt. Mix everything together. 6. Finally add the grated coconut and serve as a side dish with rice and sambar.