Avial with Jaggery is a special dish of Avial mixed with Jaggery and Curd. Ingredients Muringakka (drum stick) - 50 g Ilavan Payar - 50 g Ethakka (Raw Banana) - 50g Achinga Payar - 50 g Elephant Yam (Chena) - 50 g Coconut - 1 Green Chillies - 1 Curry Leaves - 1 spring Turmeric Powder - 1/2 tsp Chilli powder - 1 tsp Jaggery - 1 medium piece Curd - 1 cup Coconut Oil - 1 tsp Salt - as required Method Add all the vegetables to a vessel along with the powders (Turmeric and Chilli) and salt. Add half of the curd also. Cook with a small quantity of water. Curd is added in the beginning to avoid the vegetables from sticking together. Grind the coconut with the green chilli. When the vegetables are cooked properly, add rest of the curd. Mix the coconut mixture. Add Coconut Oil and Curry leaves and mix well. Tasty Avial is ready to serve with rice.