Traditional Kerala Vegetarian Dishes -> Aviyal Type 2

 
  Aviyal is a very tasty Kerala style preparation. The name 'Aviyal' means a 'mixture'. Aviyal is a mixture of many vegetables in grinded coconut paste.

 

Ingredients:


1.Elephant Yam(Chena), Raw Banana, Snake Gourd (Padavalanga), Drumstick(Muringakka), Kathirikka, Carrot (Same quantity) - 3 cups


2. Cucumber (Vellarikka) - 1/4 cup

3. Raw Mango - 1/4 cup
 

4. Coconut - 1 cup

   Green chillies - 2 nos

   Dry Red Chillies - 2 nos

   Jeera (cumin) - 1/2 tsp
 

5. Coconut Oil - 1 tbsp

 

6. Curry leaves - 1 spring

 

7. Turmeric powder, Salt  - as required
 

 Aviyal

Method:

Cut the vegetables into 2 inch pieces length-wise pieces (finger slices) and 1/2 inch breadth.

Cook the vegetables with water, salt and Turmeric powder.

Grind together the fourth set of ingredients.

When the vegetables are cooked, add the ground paste to it and mix well.

Add the  and mix them well again.

Add curry leaves and coconut oil to the prepared Aviyal and mix them well.

Serve hot with steamed rice.

  Please send your recipes to zonkeral_recipes@hotmail.com 


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