Aviyal is a very tasty Kerala style preparation. The name 'Aviyal' means a 'mixture'. Aviyal is a mixture of manyvegetables in grinded coconut paste. Ingredients Elephant Yam(Chena), Raw Banana, Snake Gourd (Padavalanga), Drumstick(Muringakka), Kathirikka, Carrot (Same quantity) - 3 cups Cucumber (Vellarikka) - 1/4 cup Raw Mango - 1/4 cup Coconut - 1 cup Green chillies - 2 nos Dry Red Chillies - 2 nos Jeera (cumin) - 1/2 tsp Coconut Oil - 1 tbsp Curry leaves - 1 spring Turmeric powder, Salt - as required Method Cut the vegetables into 2 inch pieces length-wise pieces (finger slices) and 1/2 inch breadth. Cook the vegetables with water, salt and Turmeric powder. Grind together the fourth set of ingredients. When the vegetables are cooked, add the ground paste to it and mix well. Add the and mix them well again. Add curry leaves and coconut oil to the prepared Aviyal and mix them well. Serve hot with steamed rice.