Achinga Payar Mezhukkupuratti is a very easy preparation made of Achinga Payar in Coconut Oil.
 

Ingredients: Achinga Payar : 250 g Oil - 4 tbsp Salt - as required

Method:

Cut Achinga Payar length wise.

Pour oil into a hard bottomed pan and add Achinga Payar to the oil.

Add salt and a little water. Use very little water only.

Cook covered on low flame for about 2 minutes.

Open the lid and cook on low flame, for another 5-6 minutes, until the rawness of the payar disappears.

Mezhukkupuratti is ready to be served with Rice.