| Onion Bhaji is a very common and tasty snack and is used all over India.
-
Bengal gram flour - 100g
-
Rice Flour - 25 g
-
Vanaspati - 25g
-
Big Onion - 1/4 kg
-
Green Chilly - 5
-
Garlic - 8 flakes
- Salt - for taste
-
Coriander leaves - a bunch
-
Curry Leaves - 2 stems
-
Jeera (Cumin) - 1 tsp
-
Soda Powder - 2 pinch
- Oil - 1 cup
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Method:
Cut onions into small slices. Cut the
green chilly, coriander leaves and curry leaves also into small
pieces.
Grind the jeera and crush garlic
flakes.
Mix all the ingredients and heat oil
in a pan.
Pour the batter little by little to
the oil and fry for sometime.
Serve hot with tomato sauce.
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