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Sabudana Vada (sago patties) - This snack from Maharashtra in western
India is great for cold, rainy days as an accompaniment to hot Masala
Chai (spiced tea)!.
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Ingredients:
Large potatoes boiled, peeled and mashed - 4
Sabudana (sago) - 1/2 cup
Water
Large onion chopped very fine - 1
Green chillies chopped very fine - 2
Ginger grated - 2" piece
Peanuts roasted and crushed coarsely - 1/4 cup
Raw mango powder - 1 tsp
Cumin seeds - 1 tsp
Salt to taste
Sunflower cooking oil - for shallow frying
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Method:
Soak the sabudana (sago) in warm
water overnight. It will puff up and become translucent.
Grind the sabudana with all the other
ingredients and form a paste. Add salt to taste.
Make the paste into equal-sized balls
and flatten slightly to form patties.
Heat oil in a wide, flat pan and
shallow fry the patties till golden.
Drain on paper towels and serve with
tamarind chutney, mint-coriander chutney and piping-hot Masala Chai.
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